In the bustling University City area of Charlotte, North Carolina, Sol Delish has quickly become a go-to spot for those craving bold flavours and a welcoming atmosphere. Opened in 2023, this Black-owned restaurant blends American classics, soul food traditions, and fresh seafood into a menu that resonates with locals and visitors alike.
What sets Sol Delish apart is its approachable yet elevated take on comfort food, paired with a lively vibe that includes live music and a dedicated bar. Whether you’re stopping in for brunch, lunch, dinner, or a casual drink on the patio, the restaurant delivers consistent quality and hospitality that keeps guests returning.
Early Life and Background of the Visionary Behind Sol Delish
Latell Brice (often referred to as Bryce), the chef and co-owner of Sol Delish, brings a wealth of hands-on experience to the table. Originally from Pittsburgh, Pennsylvania, Brice entered the restaurant industry at a young age, starting in entry-level roles like washing dishes and working as a busboy around 15 or 16.
He honed his skills in various establishments, particularly Italian restaurants, where he progressed to prep cook and absorbed valuable lessons in food preparation and business operations. This foundation in Pittsburgh’s culinary scene equipped him with practical knowledge that would later inform his own venture.
Brice relocated and, alongside his wife Marilyn Brice and partner Mac Stephenson, channelled his passion into creating something distinctly his own in Charlotte.
Career Beginnings and the Birth of Sol Delish
The journey to opening Sol Delish involved determination and adaptability. Initially branded as “Delish CLT,” the name had to change after a trademark notice, leading Brice to craft the distinctive “Sol Delish” – a play that evokes “soul” while remaining unique.
The restaurant launched in July 2023 in University City, focusing on Southern cuisine with seafood, sandwiches, burgers, and sides that reflect both tradition and experimentation. Brice has emphasised that while the city embraced it as soul food, the concept was always broader – an American restaurant with Southern influences catering to everyone.
Sol Delish quickly gained traction for dishes like seafood mac and cheese, crab cakes, jerk wings, collard green-based dips, and classics such as yams and greens added in response to customer demand.
A second location concept and the Express takeout spot demonstrate the brand’s growth within a short period.
Personal Challenges and Turning Points
Like many restaurateurs, Brice faced the typical hurdles of launching a new business, including outgrowing the first smaller location and managing operational demands. The decision to convert the original site to a takeout-focused Express while opening a full dine-in spot with patio reflects strategic problem-solving.
Public information on personal setbacks remains limited, but the rapid expansion amid a competitive dining scene highlights resilience and a willingness to listen to customer feedback, such as menu adjustments.
Personal Life
Public details about Latell Brice’s personal life centre on his partnership with wife Marilyn Brice, who co-owns the restaurant. The couple works together on the business, blending family and professional life.
Brice keeps a relatively low public profile outside of his culinary work, focusing on the restaurant’s operations and community presence in Charlotte.
Later Career and Current Activities
Today, Sol Delish operates as a vibrant restaurant and bar at 8927 J M Keynes Drive, Suite 100, Charlotte, NC 28262, with indoor, patio, and takeout options. It serves lunch, brunch, and dinner, featuring a mix of soul-inspired dishes, seafood, and American favourites alongside drinks.
The venue hosts live music and maintains a “grown & sexy” atmosphere, contributing to Charlotte’s dining scene. Brice continues experimenting with flavours rooted in the foods he grew up with, ensuring the menu evolves while staying true to comforting roots.
Quick Bio
| Detail | Information |
| Full Name | Latell Brice (Sol Delish brand) |
| Date of Birth | Not publicly detailed |
| Place of Birth | Pittsburgh, Pennsylvania area |
| Nationality | American |
| Profession | Chef, Restaurateur |
| Years Active | Restaurant industry since teens; Sol Delish since 2023 |
| Known For | Sol Delish CLT – soul food, seafood, and American cuisine in Charlotte |
| Estimated Net Worth | Not publicly confirmed |
Legacy and Lasting Impact
Sol Delish represents the entrepreneurial spirit of Black-owned businesses in Charlotte’s University City. It has carved a niche by offering inclusive, flavourful dining that appeals across demographics while celebrating Southern and soul food traditions.
Its success underscores how personal culinary journeys and community focus can create beloved local institutions. Brice’s approach – adapting to feedback, expanding thoughtfully, and delivering consistent hospitality – offers lessons in resilience and customer-centric business building in the competitive restaurant world.
Conclusion
From its name evolution to its growing presence with dine-in and express options, Sol Delish embodies a modern take on soulful dining in Charlotte. Latell Brice’s story highlights how early industry experience and a commitment to quality can translate into a thriving local favourite.
